*  Exported from  MasterCook  *
 
                     Fire Alarm Chili From College Park
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Margarine
    2      pounds        Ground beef
    4      dashes        Worcestershire sauce
    4      tablespoons   Chili powder
    1      teaspoon      Sugar
    2                    Onion -- chopped
    2      cans          (#2 cans) Tomatoes
    1      can           (#300) Chili beans
                         Salt and pepper to taste
 
 Melt the margarine in a large skillet. Crumble and brown the beef, adding salt
and pepper to taste.
 Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions
and continue cooking until onions are almost done. Chop the tomatoes and add them
along with the beans. Bring the mixutre to a boil then lower heat to simmer for
about 1 hour before serving.
 
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