*  Exported from  MasterCook  *
 
                      Kathy Hirdler’s Fire Camp Chili
 
 Recipe By     : 
 Serving Size  : 120  Preparation Time :0:00
 Categories    : Mexican                          Meats
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  100      pounds        Pinto beans
    4      cups          Jalapeno chiles with juice
                         Salt to taste
                         Onions, large -- chopped
   40      pounds        Meat (ham, sausage, pork
                         Bacon, ground beef -- etc)
    4      cups          Chili powder
 
 Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients 
 and simmer until tender (about 6 hours). Add Water as necessary.  Stir 
 occasionally. Makes 60 gallons.
 
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