*  Exported from  MasterCook  *
 
                               Fireside Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Soups
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chili meat
    1      pound         Ground beef
    2      tablespoons   Bacon drippings
    1      pint          Hot water
    1      can           Tomato puree (10 1/2 oz)
    1      teaspoon      Tabasco
    1                    Chili pepper pod or more to
    2                    Large onions -- finely chopped
    2                    Cloves garlic -- finely choppe
    3      tablespoons   Chili powder (heaping)
    1      tablespoon    Oregano
    1      tablespoon    Cumin
    1      teaspoon      Paprika
    1      teaspoon      Ground mustard
      1/4  teaspoon      Cayenne pepper
    1      teaspoon      Salt
 
 Brown meats; add bacon drippings and cook 5 minutes.
 Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30
minutes. Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve
with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.
 
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