*  Exported from  MasterCook  *
 
                         FOUR DEAD IN O-HI-O CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Olive oil
    5                    Garlic cloves, chopped
    1                    Onion, chopped
    1                    Pepper, red bell, chopped
    2                    Zucchini, chopped
    2                    Carrots, chopped
    2                    Celery stalks, chopped
   35       oz           Tomatoes, canned (28 oz?)
    1 1/2   lb           Tomatoes, fresh ripe
    3       tb           Chili powder
    1       tb           Cumin
    1       tb           Basil
    1       tb           Oregano
    2       ts           Pepper
    1       t            Salt
    6       oz           Beer, flat
      1/2   c            Parsley, chopped
   12       oz           Kidney beans
   12       oz           Garbanzo beans
      1/4   c            Dill, fresh, chopped
    2       ts           Lemon juice
                         Cheese, shredded
                         Sour cream
                         Sunflower seeds
 
   Heat 1/4 cup olive oil in a skillet.  Add garlic, onion, and red pepper,
   and saute.  In a second pot, put remaining oil and saute zucchini,
   carrots, and celery.  Add ingredients from the first pot.  Add tomatoes,
   spices, beer, and parsley.  Cook for 30 minutes, uncovered, stirring
   occasionally.  Add beans, dill, and lemon juice.  Cook 15 minutes longer,
   stirring.  Add more chili powder if needed.  Serve topped with cheese,
   sour cream, and sunflower seeds.
  
 
 
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