*  Exported from  MasterCook  *
 
                             Chili a la Franey
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Olive oil
    1      pound         Beef,very lean -- coarse grind
    1      pound         Pork,very lean -- coarse grind
    3                    Onions,large -- finely chopped
    1                    Bell pepper (s)
    2                    Celery stalks -- finely chopped
    1      tablespoon    Garlic -- finely chopped
    1      tablespoon    Oregano,dried -- pref. Mexican
    2                    Bay leaves
    2      teaspoons     Cumin -- ground
    3      cups          Tomatoes with tomato paste
    1      cup           Beef broth
    1      cup           Water
                         Salt
                         Pepper,ground -- fresh
      1/2  teaspoon      Chile caribe
    2      tablespoons   Red chile,ground -- mild-hot
    2      cups          Kidney beans,cooked -- drained
 
 1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2.
 Heat the oil in a large heavy pot over medium heat.
 Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green pepper,
celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add the tomatoes,
broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower
heat and simmer, uncovered, for about 20 minutes. Stir often.~ 5. Add the beans
and simmer for 10 minutes longer. Taste and adjust seasonings.~
 
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