*  Exported from  MasterCook  *
 
                  Fred Drexel’s 1981 Winning Recipe Chili
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Beef brisket cut into -- 1inch cubes
    1      pound         Ground lean pork
    1      large         Chopped onion
    2      tablespoons   Wesson oil
                         Salt to taste
                         Pepper to taste
    3                    Minced garlic cloves
    2      tablespoons   Diced green chilies
    8      ounces        Tomato sauce
    1                    Beef boullion cube
   12      ounces        Beer
    1 1/4  cups          Water
    4      tablespoons   Chili powder
    2 1/2  tablespoons   Ground cumin
      1/8  teaspoon      Dry mustard
      1/8  teaspoon      Brown sugar
    1      pinch         Oregano
 
 In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson
oil.  Add salt and pepper to taste. Add remaining ingredients. Stir well.   Cover
and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. 
Stir occasionally.
 
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