*  Exported from  MasterCook  *
 
                           GRANNY'S COUNTRY CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Vegetables
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Dried blackeyed peas
    1       lb           Sausage
    3       cn           Tomatoes
    2       c            Water
    1       tb           Black pepper
    2       tb           Garlic salt
    2       tb           Chili powder
 
   Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
   sausage meat until done. Add tomatoes, water, spices. Simmer one hour.
   
   Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
   Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of
   Blackshear, Georgia.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving