*  Exported from  MasterCook  *
 
                                Green Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Sauces
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Pork roast (fresh shoulder -- preferred)
    1      pound         Pork soup bones
   44      ounces        Canned tomatoes
   23      ounces        Tomato sauce
   28      ounces        Hot water
   21      ounces        Diced green chili strips
      3/4                To 1 oz diced hot peppers
    1      tablespoon    Sugar
    1 1/2  tablespoons   Salt
    1      tablespoon    Garlic
 
 Cut pork into 1/2-inch squares and with the pork bones, fry over low heat until
brown and the meat is slightly dry. If pork is very fat, pour off all but 4 or 5
tablespoons of the grease. Using a colander, strain tomatoes into an 8-quart
saucepan and coarsely chop tomatoes. Combine tomatoes, tomato sauce, hot water
and cooked pork and pork bones in the same saucepan. Bring to a rapid boil and
continue boiling for 20 minutes. Add spices, hot peppers, and chili strips.
Continue boiling for another 20 minutes.
 Finish by cooking on medium heat until desired thickness, usually another 20
minutes.  Remove bones and serve over enchiladas, burritos, or by the bowlful.
 
                    - - - - - - - - - - - - - - - - - -