*  Exported from  MasterCook II  *
 
                         Carol’s Mom’s Green Chili
 
 Recipe By     : Larry Ottersbach (lottersb@pcshs.com)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Texas Cooking                    Chili
                 Main Dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Medium        Beef Roast
   10      Large         Green Chiles
    1      Large         Onion
    1      Med. Can      Whole Stewed Tomatoes
                         Garlic Salt
    1      Pinch         Cumin
    2      To 4 Cups     Beef Gravy
 
  1. Roast green chiles over grill until all skin is almost black (you
  are not burning it - don't worry)
 
  2. Soak roasted green chiles (submerged) in bowl of cold water (ten
  minutes). Peel skin off.
 
  3. Dice chili into small, small pieces or mashed.
 
  4. Cut up meet into bite size pieces.
 
  5. Sautee meat with white onion about 10 minutes or just barely
  brown.
 
  6. Add tomatoes, garlic salt, cumino and gravy and simmer about 1/2
  hour.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving