*  Exported from  MasterCook II  *
 
                               Hard Hat Chili
 
 Recipe By     : Jim Bardsley <jbards@unixsrv1.lsumc.edu>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Texas Cooking                    Chili
                 Main Dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lbs           Lean Beef -- * see note
    4      Oz.           Chili Powder -- (Gebhardt’s)
    2      Tbsp.         Ground Cumin
    1      Tbsp.         Ground Oregano -- (mexican)
    1      Tbsp.         Garlic Powder
    2      Tsp.          Cayenne Pepper
      1/8  Tsp           Hickory Smoke Salt -- (Spice Islands)
    8      Oz. Can       Tomato Sauce
    1      Tsp           Celery Salt
    5      Tbsp          Onions -- (minced dehydrated)
 
 * chuck tender preferred
 
 Brown meat and drain. cover meat with water. Add onion and garlic.
 Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
 meat is tender (about 1 1/2 hours.)
 
 The recipe above is a fairly old (circa 1983) but reliable one,
 somewhere in between “competition” and “eating ” chili. It would be a
 good starter for any novice cook.
 
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