---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PAM'S HEAVEN N' HELL CHILI
  Categories: Chili, Tex-mex
       Yield: 4 servings
  
 --------------------PAM COOMBES RNCM95A--------------------
       1 lb Hot turkey Sausage, cut in
            Bite size pieces
       1 cn Pinto beans, undrained
       1 md Onion, chopped
       1 md Green pepper, chopped
       3 cl Garlic, minced
       1 pk Mickey Gilley’s Chili
            Seasoning mix
       2 tb Chili Sauce
       2 tb Catalina Dressing (lo-cal)
       1 tb Cinnamon
       1 tb Sugar
       2 tb Red wine
       2 tb Cornstarch mixed with 2 T
            Water
  
   Saute sausage, onion, green pepper and garlic in large
   pot. Add remaining ingredients except red wine and
   cornstarch-water mixture. Bring to a boil and simmer
   about 1/2 hour. Add red wine; Add cornstarch-water
   mixture to desired thickness. Simmer and serve. This
   is very hot and spicy.
    03/23 09:01 am Have a Great Day! Pam
          FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24
   1:46 PM
   
   TO:      CHUCK OZBURN   (HBWK07A) FROM: JUDI PHELPS
   (BNVX05A) SUBJECT: BEAN FEASTS
  
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