*  Exported from  MasterCook  *
 
                               Hot Red Chili
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Meats                            Soups
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Dried chili peppers
    4      pounds        Chili meat
    1      teaspoon      Oil
    1                    Medium onion -- chopped
    5                    Cloves garlic -- minced
    1      teaspoon      Oregano
    1      teaspoon      Comino
                         Salt and pepper to taste
    1      can           (10 oz) tomato sauce
      3/4  cup           Water
    2 1/2  tablespoons   Masa flour
 
 Remove stems and seeds from chili pods. Wash and put into a large pan and cover
with water. Simmer until tender. Drain. Place peppers in food processor and
puree. Put aside. Brown meat in small amount of oil.
 Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt
and pepper. Add peppers to the chili meat. Add tomato sauce and water, then bring
to a boil. Reduce heat and simmer for 3 to 4 hours.
 More water may be added during cooking. When almost done, thicken with
flour/water paste.
 
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