*  Exported from  MasterCook  *
 
                                Jay’s Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions;med -- finely chopped  *
    1                    Green bell pepper -- f/chopped*
    1                    Celery stalk -- finely chopped*
    2                    Garlic cloves -- minced      *
    2      teaspoons     Oil
    4      pounds        Lean ground beef
    2                    Stewed tomatoes -- 14 1/2oz cns
    1                    Tomato sauce -- 15-oz can
    1                    Tomato paste -- 6-oz can
      1/4  cup           Green chili salsa
    1                    Jalapeno -- finely chopped
      3/4  cup           Chili powder
    1                    4-oz can diced green chilies
      1/2  cup           Water
    1      teaspoon      Salt
 
 In Dutch oven, saute first four starred ingredients in hot oil until tender.
Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add
water.
 Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3
hours, stirring frequently. Season to taste with garlic salt and pepper, if
desired.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving