*  Exported from  MasterCook  *
 
                               Jenny’s Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Beef -- ground
    1      large         Onion -- chopped
    2      cans          Kidney beans in chili gravy -- (15 oz)
    2      cans          Tomatoes, whole -- peeled
                         (16 oz)
    2      teaspoons     Salt
      1/4  cup           Sugar -- brown
    1      tablespoon    Chili powder
                         (or more to taste)
 
 Combine onion and hamburger in skillet, cook, stirring frequently, until meat
is brown and crumbly.
 Pour off excess fat. Transfer to large pot, add kidney beans, canned tomatoes,
salt, brown sugar and chili powder. Cook slowly - the longer you can allow the
chili to simmer the better it is.
 Add more chili powder to taste.
 
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