*  Exported from  MasterCook  *
 
                            Light Chicken Chili
 
 Recipe By     : AHA Quick & Easy Cookbook
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Aha Quick  Easy Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         vegetable cooking spray
    1      pound         skinless boneless chicken breast -- in strips
    1      medium        onion -- chopped
    1      teaspoon      minced garlic
    2      cups          chicken broth
    4      ounces        green chili peppers -- chopped
    1      teaspoon      ground cumin
      1/2  teaspoon      ground white pepper
    4                    tortillas
    4      ounces        olives -- sliced and drained
      1/2  cup           cheddar cheese, lowfat -- shredded
 
 Lightly spray a Dutch oven with vegetable oil.  Add chicken, onion, 
 and garlic.  Cook over medium high heat until chicken is just tender, 
 about 5 minutes.  Stir in broth, chili peppers, cumin, and white pepper.  
 Bring to a boil.  Reduce heat and simmer 5 minutes, uncovered.  Line 
 each of 4 soup bowls with a tortilla.  Spoon in chili and top with olives 
 and cheese.  Serve immediately.
 
 
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