*  Exported from  MasterCook  *
 
                              Mad Mike’s Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Mexican
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Round steak -- cubed
    2      large         Onions -- chopped
    4      large         Carrots -- shredded
   46      ounces        V-8 juice
    6      ounces        Tomato paste
   28      ounces        Tomatoes -- whole peeled
    1      can           Beef broth
    2      cans          Enchilada sauce -- mild
   10                    Bay leaves
    4      tablespoons   Brown sugar
    2 1/2  ounces        Chili powder
    3      tablespoons   Cumin
    2      teaspoons     Cayenne pepper
    1      tablespoon    Oregano
 
 Dice the meat into 1/2 inch cubes, cutting across the grain. In a 3 gallon pot,
saute the onions in some olive oil until they are soft. Add the meat and
continue cooking until meat is grayish brown, about 20 minutes. Mix in all the
other ingredients, bring to a boil and simmer for 3 hours.
 
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