*  Exported from  MasterCook  *
 
                               Meatless Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Soybeans
    1      cup           Pinto beans
      1/2  cup           Whole wheat berries
   10      milliliters   Garlic -- minced
    2      medium        Onions -- chopped
    2      tablespoons   Oil
    1      cup           Tofu -- cubed
    2      teaspoons     Chili powder
      1/2  teaspoon      Powdered oregano
    1                    Bell pepper -- chopped
    1 1/4  cups          Tomato sauce
                         tomatoes -- choppped
                          -- water
 
 Cook beans and wheat until tender (usually 3-4 hours or about 35 minutes in a
pressure cooker). Saute the garlic and onions in the oil. Add the tofu and cook
lightly. Stir in spices and peppers, then add the sauce and tomatoes. If this
is too thick (it should be the consistency of a sauce), thin with more tomato
sauce. Simmer for about 20 minutes to allow the tofu to absorb the flavors.
Stir the sauce into the cooked beans; then add water until the proper
consistency is reached. Simmer gently an additional hour or so. If possible,
improve the flavor by letting the chili stand before serving and then
reheating.   6-8 servings
 
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