---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Mom’s Chili
  Categories: Chili, Restaurants, Pasta, Vegetarian
       Yield: 8 servings
  
 -------------------MICKEY'S GOURMET CKBK-------------------
       3 T  Olive oil
     1/4 c  Red bell pepper, diced
     1/4 c  Green pepper, diced
     1/4 c  Celery, diced
     1/4 c  Onion, diced
     1/4 c  Carrots, diced
       1 T  Garlic, crushed
     1/4 c  Mushroom buttons, sliced
     1/2 c  Corn
       1 c  Canned tomatoes, diced
     1/4 c  Sliced black olives
     1/2 t  Chili powder
     1/8 t  Cayenne
     1/4 t  Thyme
     1/4 t  Oregano
     1/4 t  Pepper
     1/4 t  Cumin
     1/8 c  Jalapeno peppers
     1/4 c  Tomato paste
       2 c  Chicken stock OR broth
       2 T  Cornstarch
     1/2 c  Canned great northern beans
     1/2 c  Canned pinto beans
     1/2 c  Canned black beans
     1/2 c  Cannaed kidney beans
       8 oz Angel hair OR thin spaghetti
  
   50’s Prime Time Cafe, Disney-MGM
   In 4qt saucepan,a heat oil and add fresh vegs except
   corn. Saute until tender. Add corn, tomaotes and
   olives. Add spices; cook 1-2 mins. Add jalapeno
   peppers, tomato paste and stock; bring to boil. Add
   cornstarch mixed with 2T water and cook an additional
   5 mins until thickeneed. Add beans; simmer until
   heated through. Cook pasta in a separate pot; drain,
   serve 1oz pasta with 1c chili in the same bowl.
  
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