*  Exported from  MasterCook  *
 
                               MONKFISH CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish                             Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Turkish bay leaves
      1/4   ts           Ground cumin
      1/4   ts           Dried basil, crumbled
      1/4   ts           Dried marjoram, crumbled
      1/4   ts           Dried red pepper flakes
    1       lg           Onion, coarsely chopped
      1/3   c            Tomato paste
    1 3/4   lb           Tomatoes, peeled, diced
    2       lb           Monkfish cut, 1/4 inch dice
      1/4   c            Chili powder
    1       tb           Cajun Seafood Magic
    1       t            Salt
      1/4   ts           Dried thyme, crumbled
      1/4   ts           Dried oregano, crumbled
      1/4   ts           Cayenne pepper
    2       tb           Vegetable oil
    2                    Green bell peppers, sliced
    2 1/2   c            Rich fish stock
    2       c            Cooked red kidney beans
 
   Combine the first nine ingredients in a small bowl.
   heat oil in a heavy large saucepan over medium heat.
   Add onion and cook until translucent, stirring, for
   about 8 minutes. Mix in the bell peppers and continue
   to cook for another 3 minutes.  Add herb and spice
   mixture and stir for 5 minutes more.  Add tomato paste
   and cook for another 2 minutes. Keep stirring! Add
   fish stock and tomatoes, increase heat to boiling. Add
   beans and return to boil.  Reduce heat and simmer
   until beans are heated through. Add fish and sprinkle
   with chili powder, cook and stir for about 2 minutes,
   until fish is almost opaque.  Add Seafood Magic, stir,
   remove from heat, adjust seasoning and serve.
  
 
 
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