*  Exported from  MasterCook  *
 
                           Pegleg Shorty’s Chili
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Lean beef -- ground coarse
    1      pound         Suet -- ground
    1 1/2  quarts        Water
    3      ounces        Chili powder
    2      tablespoons   Salt
    1      tablespoon    Garlic powder
    1      tablespoon    Camino
    1      tablespoon    Oregano
    1      tablespoon    Paprika
      1/2  teaspoon      Cayenne pepper
 
 Braise the meat in a large skillet.  Add the water and bring to a boil. Add the
ground suet and all the spices. Mix thoroughly. Stir every few minutes till your
are sure the spices are blended and the meat is all well spearated. After that
you just need to stir enough to keep it from sticking to the bottom of the
skillet. Cook for 45 minutes to one hour.
 
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