*  Exported from  MasterCook Mac  *
 
                 Leftover Turkey: Pumpkin Bean Turkey Chili
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Leftover Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tsp           olive oil
      1/2  c             onions -- chopped
    2      cloves        garlic -- minced
    1      c             bell peppers -- chopped
    1 1/2  tsps          oregano
    1 1/2  tsps          cumin
    1 1/2  tsps          chili powder
    1      tsp           salt
      1/2  tsp           black pepper
   14 1/2  ozs           chicken broth
   15 1/2  ozs           great northern beans -- drained and washed
   16      ozs           dark red kidney beans -- drained and washed
   14 1/2  ozs           crushed tomatoes -- undrained
   16      ozs           pumpkin
    2 1/2  c             turkey light meat, skinless -- cooked and cubed
      1/2  c             water
 
 Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers,
 oregano, cumin, chili powder, salt, and black pepper; cook until vegetables
 are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and
 water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low
 heat.
 
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 Per serving: 297 Calories; 6g Fat (16% calories from fat); 25g Protein; 43g
 Carbohydrate; 25mg Cholesterol; 744mg Sodium