*  Exported from  MasterCook  *
 
                            Puppy’s Breath Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Chili
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Tri-tip beef or sirloin tip -- cut into small piece
                         coarse
    2      teaspoons     Cooking oil
    1      small         Yellow onion
    1      can           Beef broth-(14-1/2 oz)
      1/2  teaspoon      Oregano
    6                    Cloves garlic -- finely chopped
    3      tablespoons   Gebhardt chili powder
    1      tablespoon    New Mexico mild chili powder
    5      tablespoons   California chili powder
    8      ounces        Tomato sauce
    1                    Dried New Mexico chili peppr -- boiled and pureed
    3                    Dried california chili peppr
    1      can           Chicken broth-(14-1/2 oz)
    1      teaspoon      Tabasco pepper sauce
    1      teaspoon      Brown sugar
    1                    Lime
 
 ds MSG Salt to taste 
   Brown meat in oil for about 30 minutes over medium heat. Add onion and enough
 beef broth to cover meat.
 Bring to a boil and cook for 15 minutes. add 1 tablespoon cumin and 1/2 ts
oregano.
 Reduce heat to light boil and add half of the garlic. Add half of the chili
powder and cook for 10 minutes. Add tomato sauce and pulp from the dried peppers
and remaining garlic. Add any remaining beef broth and chicken broth for desired
consistancy.
 Cook for one hour on medium heat, stirring occasionally. Add remiaing chili
powders and cumin.
 simmer for 25 minutes on low to medium heat, stirring occasionally.
 Turn up heat to light boil and add Tabasco sauce, salt to taste, brown sugar and
juice of lime. Simmer on medium heat.
 
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