*  Exported from  MasterCook  *
 
                        Quick Veggie Chili Con Queso
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   28      ounces        Crushed tomatoes -- canned
   15      ounces        Pinto beans -- canned
   30      ounces        Red kidney beans -- canned
   15      ounces        Garbonzo beans -- canned
    6      ounces        Tomato paste
    4      ounces        Green chilies;canned -- diced
    2      medium        Onions -- chopped
    2      medium        Zucchini -- sliced
    2      tablespoons   Chili powder -- less if wanted
    1      teaspoon      Cumin
      3/4  teaspoon      Garlic powder
      1/2  teaspoon      Sugar
    1 1/2  cups          Monterey Jack cheese -- shreded
 
 In a Dutch oven combine tomatoes, UNdrained kidney beans, drained garbonzo and
pinto beans, tomato paste, UNdrained chili peppers, onions, zucchini, chili
powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to
boiling;reduce heat.  Simmer, covered, 30 minutes. Remove from heat. Add cheese;
stir till melted. Serve with sour cream and garnish with cilantro, if desired.
 
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