*  Exported from  MasterCook  *
 
                              Rio Grande Chili
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Ground round
    1 1/2  teaspoons     Salt
    2      tablespoons   Oil
    3      tablespoons   Cumin seed
    1      tablespoon    Paprika
    2      tablespoons   Tabasco sauce
   20      milliliters   Garlic -- minced
    2                    Onions -- chopped
    3      tablespoons   Masa flour
    2                    7oz can diced green chiles
    3      tablespoons   Chili powder
   12      ounces        Beer
   10      ounces        Can beef broth
 
 In a large skillet, brown ground round and salt in heated oil. Add cumin seed,
paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour.
 Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to
blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours,
stirring occasionally. A Hot Texas variety
 
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