*  Exported from  MasterCook  *
 
                          Roasted Vegetable Chili
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chili                            Stews
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Red bell pepper
    2      tablespoons   Olive oil
      1/2  teaspoon      Garlic salt
      1/4  teaspoon      Black pepper -- ground
    1      large         Zucchini -- 1 thick slices
    2      small         Eggplants -- cut into 1/2
                         Lengthwise slices
    2      large         Beefsteak tomatoes -- cored
                         And thickly sliced
    6      large         Mushrooms -- stems trimmed
    1      small         Onion -- chopped
    2      teaspoons     Cumin -- ground
    1      teaspoon      Coriander -- ground
    2      teaspoons     Chili -- powder
    1      pinch         Dired oregano
    1      can           Kidney beans -- drained (19 oz)
    1      can           Cannellini beans -- drained
   19                    ozs.
      1/2  cup           Vegetable coctail juice -- up
                         To 1/2 cup if needed
 
 Heat the broiler.Place the pepper on a rack 4 under the broiler and cook until
the skin blackens,about 4 minutes.Turn and continue to cook,turning every 2 or 3
minutes until the pepper is charred all the way round.Place the pepper in a
loosely closed paper bag and set aside for at least 10 minutes..
 Meanwhile,mix the oil with garlic salt and pepper.Rub the sliced
zucchini,eggplant,tomatoes and mushrooms lightly with half the oil and put under
the broiler until browned and tender.This wil take about 5 minutes per side...
 Remove the skin from the bell pepper with your fingers.Take out the stems and
seeds.Cut the pepper,zucchini,eggplant,tomatoes and mushrooms into 1/2 dice.Set
aside.
 In a saucepan,heat the remaining oil.Add the onion and cook over medium high heat
until soft,about 1 minute.Add the cumin,coriander,chili powder and oregano.Cook
for another 10 seconds..
 Add the beans,reserved roasted vegetables and vegetable cocktail juice and simmer
for 10 minutes..Makes 4 servings....
 
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