*  Exported from  MasterCook  *
 
                               SEAFOOD CHILI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetable oil
    1                    Red onion, chopped
    1                    White onion, chopped
    4                    Garlic cloves, pressed
                         -and minced
      1/4   c            Minced cilantro
    1                    Red bell pepper, roasted,
                         -cored, seeded, sliced
    1                    Anaheim chile pepper,
                         -roasted, cored, seeded,
                         -sliced
    1                    Jalapeno chile pepper,
                         -roasted, cored, seeded,
                         -minced
    1 1/2   tb           Chili powder
    2       ts           Ground cumin
    2       ts           Crumbled dried oregano
                         Cayenne pepper to taste
    1       lb           Tomatoes, peeled, seeded
                         -and chopped
    1       t            Green salsa
    2       ts           White wine
                         Salt
      1/2   lb           Shrimp, shelled, de-vein
      1/2   lb           Scallops
    2       lb           Clams, steamed, shelled
      1/2   lb           Firm fleshed fish... snapper
                         -or monkfish, cut into
                         -bite-sized chunks
      1/2   c            Grated cheddar cheese
                         Sour cream for garnish
 
     Heat oil in a wide, deep skillet. Saute the onions,
   garlic and
     cilantro until the onions are soft and translucent.
   Add bell
     pepper, Anaheim and jalapeno peppers, chili powder,
   cumin, oregano
     and cayenne and stir well to mix.
     Stir in tomatoes and green salsa, cook over low
   heat, stirring
     often, until the tomatoes break down into pulp. When
   mixture starts
     to stick to the pan, add the wine and stir
   vigorously to loosen it
     and make a dense sauce. Season to taste with fresh
   cilantro.
     Stir in shrimp, scallops and fish. Simmer until all
   are opaque when
     cut into, about 12 minutes. Add clams and simmer
   another 2-3
     minutes.
     Remove from heat and stir in cheese, if desired.
   Garnish with sour
     cream and serve.
  
 
 
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