*  Exported from  MasterCook  *
 
                              My Skyline Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Cheese
                 Pasta                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Ground beef
    2      large         Onions -- minced
   35                    Whole black peppercorns
    6                    Bay leaved
    4      small         Red peppers
      1/4  teaspoon      Crushed red pepper
    2                    Garlic cloves -- whole
    6      ounces        Tomato paste
    3      cups          Water
    4      tablespoons   Chili powder
    1      teaspoon      Ground red pepper
    2 1/2  tablespoons   Vinegar
    1 1/2  teaspoons     Cinnamon
    1 1/2  teaspoons     Ground allspice
    1      teaspoon      Worchestshire sauce
    1      teaspoon      Salt
    1      cup           Colby cheese -- shredded
                         Pasta; cooked -- hot
 
 Brown ground beef in skillet with onions. Drain fat.
 Place next 4 ingredients in a spice bag. Combine remaining ingredients, except
cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget
to remove spice bag and whole garlic cloves.
 Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and
additional chopped onions if desired.
 
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