*  Exported from  MasterCook  *
 
                             Slow-Cooked Chili
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            ground beef
    2      16 oz cans    kidney beans -- rinsed and drained
    2      14.5 oz cans  diced tomatoes -- undrained
    1      8 oz can      tomato sauce
    2      med           onions -- chopped
    1                    green pepper -- chopped
    2      cloves        garlic -- minced
    2      tbsp          chili powder
    2      tsp           salt -- optional
    1      tsp           pepper
                         shredded cheddar cheese -- optional
 
 In a skillet, brown beef; drain.  Transfer to a slow cooker.  Add the
 next nine ingredients.  Cover and cook on low for 8-10 hours or on high
 for 4 hours.  Garnish individual serving with cheese if desired.
 
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