MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Six-Can Slow Cooked Chili
  Categories: Chili, Crockpot
       Yield: 8 servings
  
     1/4 c  Cornmeal
       1 ts Paprika
     1/2 c  Barbecue sauce
      28 oz Whole tomatoes w/juice
            Cut up/canned
       2 cn Chili without beans; 15oz ea
      15 oz Pinto beans or dark or
            Light kidney beans w/juice
      15 oz Chili beans w/juice
       1 cn Condensed french onion soup
  
      In 3-1/2 to 4-qt slow cooker, combine all ingredients;
   mix well. Cover, cook on high setting for 2 to 4 hours or
   until thoroughly heated. Or cover and cook on low setting
   for 8 to 9 hours.
   Source: Country Casseroles & One-Dish Meals.
  
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