MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Sunday Chili
  Categories: Chili, Crockpot
       Yield: 8 servings
  
       3 c  Dry kidney beans
       2 ts Olive oil; opt
       1 lg Onion; slice thin
       4    Garlic cloves; mince
       1    Green bell pepper; chop
       1 c  Green cabbage; chop coarse
     1/2 c  Red unpeeled potatoes; dice
      10 oz Canned tomatoes with liquid
       1 ts Chili powder; (1 to 2)
     1/2 ts Cumin
     1/2 c  Uncooked brown rice
       5    Water or vegetable broth
            Salt and pepper
            Grated cheese for garnish
  
       Soak beans overnight in cold water to cover. Drain. Put
   beans in slow cooker. In a large skillet over medium-high
   heat, heat oil or a small amount of liquid; saute onion and
   garlic until soft, about 3 to 5 minutes. Add bell pepper,
   cabbage, potatoes, tomatoes, chili powder and cumin.
   Continue cooking, stirring frequently, for 3 minutes;
   transfer to slow cooker. Add rice and water or broth, cover
   and cook on low 6 to 8 hours or until chili is thick and
   rice and beans are tender. Season to taste with salt and
   pepper. Garnish with cheese, if desired.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving