*  Exported from  MasterCook II  *
 
                 Tarantula Jack’s 1989 World Champion Chili
 
 Recipe By     : Jim Ridley (jridley@atk.com)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Texas Cooking                    Chili
                 Main Dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lb.           Top Round -- 1/2 in. cubed
    8      Oz. Can       Tomato Sauce
    2      Medium        Onions -- grated
    7      Tbs.          Chili Powder
    2      Large         Garlic Cloves -- minced
    2      Tbs.          Ground Cumin
    2      Cans          Chicken Broth -- (10 oz. each)
    1      Cup           Water -- (if necessary)
 
 Saute the beef in a large skillet. Put into a large pot and simmer,
 covered, with onions, garlic, and broth for 1-1/2 hours.
 
 Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
 another hour. Add water if needed. Stir occasionally.
 
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