*  Exported from  MasterCook  *
 
                                Tavern Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili                            Beef
                 Microwave                        Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Ground Beef
    2      tablespoons   Chili Powder
    1                    Clove Garlic -- minced
    1                    Pouch Soup Mix *
      3/4  cup           Beer or Water
    1      can           Tomatoes **
    1      can           Kidney Beans -- drained ***
    1                    Cheddar Cheese -- shredded
    1                    Sour Cream
 
 * Use Campbell’s Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained
and cutup *** 15 oz can 
   Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and
 garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer
 pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup
 mix beer or water, tomatoes with their liquid and beans. Cover; microwave on
 HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover;
 microwave 10 mins or until flavors ar well blended, stirring once during
 cooking.
 Let stand, covered, 5 mins. Garnish with cheese and sour cream.
 
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