*  Exported from  MasterCook  *
 
                             Texas Style Chili
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Meats                            Main Dish
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  pounds        Beef chuck balde steak
      1/4  cup           Salad oil
    2      cups          Chopped onion
    3                    Med green peppers-diced
    2                    8oz. can tomatoes
    4                    Garlic cloves
    1                    2oz. can tom. paste
      1/3  cup           Chili powder
      1/4  cup           Sugar
    2      tablespoons   Salt
    2      teaspoons     Oregano
      3/4  teaspoon      Pepper
      1/2  cup           Chesse for garnish
 
 Monteray jack cheese for garnish. Cut steak into 1/2″ cubes. Brown meat in oil
in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set
aside. Add remaining onions, peppers, and garlic to drippings in pan over
medium heat.   Cook 10 minutes stirring occasionally. Add more oil if
necessary.
 Return meat to pan add tomatoe and their liquid and remaining ingredients,
except cheese and onions. Heat to boiling. Reduce heat to low, cover and simmer
1 1/2 hous or until meat is fork tender, stirring occasionally. Spoon chili
into large bowl sprinkle cheese on top for garnish. Pass reserved onion to
sprinkle over each serving.
 
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