*  Exported from  MasterCook Mac  *
 
                            Texas Venison Chili
 
 Recipe By     : EBWATERS
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Wild Game                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           olive oil
    1      pound         venision sirloin -- cut in 1/2″ cubes
    1      pound         ground beef (extra lean)
    2      cups          yellow onions -- chopped
    1      cup           green pepper -- chopped
      1/4  cup           celery -- chopped
    4      cloves        garlic -- minced
    3      large         jalapeno chile pepper -- seeded and chopped
      1/3  cup           masa harina (Mexican corn flour)
      1/3  cup           chili powder
      1/2  teaspoon      cayenne pepper
    1      teaspoon      ground cumin
      1/2  teaspoon      white pepper
      1/2  tablespoon    salt
    2      cans          (15 1/2 oz.) chopped tomatoes
    3      cups          beef broth
    2      cups          canned black beans -- rinsed and drained
 
 Heat oil in a large Dutch oven or kettle over moderately high heat. Brown
 venison and ground beef in batches, transferring each to a bowl when browned;
 leave liquid in pot. Cook onion, green pepper, celery, garlic and chiles in
 beef juices, stirring until onion is soft. Add masa harina, chili powder, Add
 cayenne, cumin, pepper and salt and cook 5 minutes, stirring constantly. Add
 tomatoes, beef broth and meat; simmer, uncovered, 1 1/2 hours, or until meat
 is tender. Stir in beans and simmer 15 minutes more.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 190 Calories; 16g Fat (70% calories from fat); 6g Protein; 9g
 Carbohydrate; 1mg Cholesterol; 1043mg Sodium

Plain Text Version of This Recipe for Printing or Saving