*  Exported from  MasterCook  *
 
                        Texas White Lightning Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Chicken
                 Hot And Spicy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Dried navy beans
    4      Cn            Ready-serve chicken broth
    1      Lg            Onion -- chopped
    2                    Garlic cloves -- minced
    1      Tb            White pepper
    1      Tb            Oregano
    1      Tb            Cumin
    1      T             salt
      1/2  T             Cloves
    5      C             Cooked chicken -- chopped
    8      Oz            Canned chopped chiles
    1      C             water
    1                    Jalapeno -- seeded and Chopped
    8                    Flour tortillas
                         Monterey Jack cheese -- Shred
                         Commercial salsa
                         Sour cream
 
 Sort and wash beans;  place in large Dutch oven. Cover with water 2 inches
 above beans.  Soak 8 hours; drain beans, and return to Dutch oven. Discard
 liquid. Add 3 cans of broth and next 7 ingredients; bring to boil. Reduce
 heat and simmer, covered, 2 hours or until beans are tender, stirring
 occasionally.  Add remaining can of broth, chicken, and next 3 ingredients.
 Cover and simmer 1 hour, stirring occasionally. With kitchen shears, make 4
 cuts in each tortilla toward, but not through, the center. Line serving bowls
 with tortillas, overlapping cut edges of tortillas. Spoon in chili, and top
 with cheese, salsa, and sour cream.  Serve immediately. Serves 8
 
 
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