2 tbsp canola oil
 3 lbs coarsely ground chili meat
 1 onion, chopped
 5 cloves garlic, chopped
 1 tbsp paprika
 6 tbsp chili powder
 1 tbsp cumin
 1 tsp oregano
 1 8-oz can tomato sauce
 1 tsp salt
 1 jalapeno pepper, chopped
 1 tsp cayenne pepper
 
 Heat oil in a large, deep pot; brown chili meat.  Add onion and garlic.  Mix
 to blend and get the onion cooking.  Add paprika, chili powder, cumin,
 oregano, tomato sauce, and salt.  Add a small amount of water, if desired.
  Simmer, covered, for 1 1/2 hours.  During last 30 minutes of cooking time,
 add jalapeño and cayenne pepper.  Serve garnished with chopped onion and
 shredded cheddar cheese, if desired.  Add pinto beans also, if desired;
 simply add pinto beans to bowl before pouring in chili.