---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEXOMA TAMALES
  Categories: Tex-mex, Chili
       Yield: 4 servings
  
     1/3 c  Lard
       2 c  Masa harina or cornmeal
       1 ts Salt
     1/2 ts Baking powder
   1 1/2 c  Chicken broth
       2 c  Texas red or original san an
  
   Fat grams    per serving:              Approx. Cook
   Time: 1 hr Beat lard until light and creamy. Mix dry
   ingredients and beat into lard, a small anount at a
   time. Beat in chicken broth to make a light soft
   dough. Spread half of dough in bottum of a greased
   10x7x1 1/2 inch baking pan. Spoon chili over the
   dough. Carefully spread remaining dough over the
   chili. Bake in 350ø F. oven for 45 minutes. Cut
   crosswise into 8 tamale shapes. Makes 4 servings. From
   “Famous Chili Recipes From Marlboro Country”.
  
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