*  Exported from  MasterCook  *
 
                              Tom Wayman Chili
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Main Dish                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Butter or margarine
    2      pounds        Top sirloin steak -- coarse gr
    2      pounds        Sirloin steak-top -- cut into
                         (remove all fat & white tiss
    3                    Green peppers chopped
    3                    Lg Onions-chopped
    3      cups          Garlic-minced (i used more)
      1/2  cup           Parsley-snipped
    3      cups          Tomatoes-16 oz including liq
                         (i use the cut-up tomatoes)
      1/4  cup           Chili powder (i use new mexi
                         Hotter -- i make that a genero
    2      tablespoons   Salt   (i use less)
    1 1/2  teaspoons     Cumin
    1 1/2  teaspoons     Black pepper (i never measur
    1      ounce         Tabasco
 
 In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid
from meat and saute green pepper, onion, garlic & parsley in separate skillet
until tender. Add to meat mixture and stir in chili powder, salt, pepper and
cumin.	Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove
lid and simmer at least 30 min longer.
 Stir occasionally.  Makes 10 servings.
 
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