*  Exported from  MasterCook  *
 
                    Tony Palermo’s Michigan Champ Chili
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Ground beef
    3      tablespoons   Oil
   60      milliliters   Garlic -- crushed
    3      large         Onions -- chopped
    3                    Green peppers -- chopped
    6                    Jalepeno peppers -- chopped
      3/4  cup           Chili powder
      1/4  cup           Oregano
      1/4  cup           Sweet basil
      1/4  cup           Thyme
      1/4  cup           Crushed rosemary
    1      tablespoon    Salt
    1      tablespoon    White pepper
    1      tablespoon    Cumin powder
    2                    No.10 cans whole tomatoes
                         (13 lbs)
    1      cup           Tomato paste
    1      teaspoon      Tasbasco
                         Sour cream for garnish
 
 Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins,
green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all
spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato
paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream.
 
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