---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHILI TOSTADOS
  Categories: Tex-mex, Chili
       Yield: 4 servings
  
       8 ea Tortillas (corn or flour but
       1 x  Cooking oil or shortening
       2 c  Cowboy chili or canned refri
       1 c  Texas red or original san an
       1 x  Shredded lettuce
       1 ea Recipe of guacamole
       1 x  Chopped tomatoes
  
   Fat grams    per serving:              Approx. Cook
   Time: 40 M Heat 1/2 inch oil or shortening in frypan,
   then fry tortillas until crisp. Spread 1/4 cup heated
   Cowpoke Chili or refried beans on each; top with 2
   tablespoons heated Texas Red or Original San Antone
   Chili. Top with shredded lettuce. Spoon on 1/4 cup
   guacamole and sprinkle with chopped tomatoes.* Makes
   four servings. From “Famouse Chili Recipes from
   Marlboro Country”. *Sometimes I sprinkle a little
   grated Cheddar or Monterey Jack cheese on top of this
   or if I don't have any guacamole handy I use a little
   more cheese.
  
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