*  Exported from  MasterCook  *
 
                              True Texas Chili
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Alcohol
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Vegetable oil
    2      pounds        Ground Beef
    2      medium        Onions -- chopped
    2                    Garlic cloves -- finely chop
   28      ounces        Tomatoes -- whole
   12      ounces        Beer
    5      tablespoons   Chili powder
    2                    Jalapeno chili -- seed & chop
    1      tablespoon    Cumin
    2      teaspoons     Paprika
    1      teaspoon      Sugar
                         Cayenne pepper (optional)
                         Cheddar cheese -- shredded
                         Red onion -- chopped
                         Avocado -- sliced
 
 Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until
meat is browned. Stir in next 7 ingredients and bring to boil over medium-high
heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste
and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls.
Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.
 
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