*  Exported from  MasterCook  *
 
                           Tucson Jailhouse Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili                            Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion
    6                    Cloves garlic -- peeled
    2      pounds        Ground beef
    1      can           Diced green chilies (4 oz)
    1      can           Jalapeno peppers (4 oz)
    1      can           Diced tomatoes (12 oz)
    1      can           Tomato paste (6 oz)
    6      tablespoons   Chili powder (or more)
    3      teaspoons     Ground cumin
    1      tablespoon    Vinegar
    2      tablespoons   Brown sugar
    1      tablespoon    Salad oil
    1      pound         Pinto or kidney beans -- cooked and drained
                         Salt
                         Pepper
                         Grated sharp Cheddar cheese -- (garnish)
                         Sliced green onions -- (garnish)
 
 Dice onion; saute in heavy Dutch oven.	Dice garlic and add when onions are
clear.	Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers,
tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and
drained beans.	Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning
with salt and pepper to taste. Garnish with cheese and green onion.  Serve with
corn chips.
 
 [Family Circle  GREAT IDEAS  Vol 12 No 4] Posted by Fred Peters. (and taste 
 tested by Bud Cloyd)
 
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