*  Exported from  MasterCook  *
 
                        Tulsa Fire Department Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Ground beef
    1      medium        Onion -- chopped
    2      tablespoons   Chili powder
    1      teaspoon      Ground cumin
    1      teaspoon      Salt
    2                    Garlic cloves -- crushed
    2      cans          (10 1/2 oz) Beef broth
    2      cups          Canned pinto beans
    1      can           (8 oz) Tomato sauce
    1      tablespoon    Flour or more
      1/4  cup           Water
 
 Brown the meat and onion and pour off grease.  Add chili powder, cumin, salt,
crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes.  Add
pinto beans and simmer 15 minutes more. Thicken with a small amount of flour
paste (dissolving 1 tablespoon flour in 1/4 cup water). Serve over cooked
spaghetti or plain with crackers.
 
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