*  Exported from  MasterCook Mac  *
 
                           Vintner’s Turkey Chili
 
 Recipe By     : The Great Turkey Cookbook
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Bean                             Leftover Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             bell peppers -- chopped
    1 1/4  c             onions -- chopped
    2      cloves        garlic -- minced
      1/2  tsp           olive oil
   30      ozs           kidney beans -- undrained
   28      ozs           crushed tomatoes
    3      c             turkey light meat, skinless -- cooked and cubed
    2      tbsps         chili powder
    1      tsp           cilantro
    1      tsp           crushed red pepper
    1      tsp           salt
      1/2  tsp           black pepper
 
 In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in
 oil until tender. Add beans, tomatoes, water, turkey, chili powder,
 cilantro, red pepper flakes, salt, and black pepper. Increase heat to high
 and bring mixture to a boil; reduce heat to low and simmer mixture,
 uncovered for 25 minutes.
 
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 Per serving: 642 Calories; 3g Fat (5% calories from fat); 55g Protein; 100g
 Carbohydrate; 48mg Cholesterol; 958mg Sodium