*  Exported from  MasterCook  *
 
                                 Veal Chili
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Regional
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Vegetable oil
      1/2  cup           Diced onion
      1/2                Jalepeno Pepper -- minced
      1/2  pound         Ground veal
    1 1/2  cups          Canned tomatoes with
      1/2  cup           Tomato sauce
    1      tablespoon    Chili powder
    1      teaspoon      Dry mustard
                         Salt and pepper
      1/4  teaspoon      Each basil and oregano
    4      ounces        Drained canned kidney beans
    2      tablespoons   Parsley
    2      tablespoons   Dry white wine
    1      teaspoon      Lemon juice
  359                    CALORIES -- 13 G. FAT. Saute o
 					
 
 peper over medium heat for about 2 minutes.  Add veal and cook for 5-7 minutes
until pink is gone. Add tomatoes, reserved liquid, tomato sauce and seasonings.
Stir to combine.  Reduce heat to low and let simmer until flavors blend, about 5
minutes.  Add remaining ingredients and stir to combine. Cook 15 minutes longer.
 
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