*  Exported from  MasterCook II  *
 
                              Vegetarian Chili
 
 Recipe By     : TV Guide
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dinner                           Low Fat
                 Main Dish                        Main Meal
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          Tomatoes, Canned
      3/4  Cup           Bulgur
    2      Tablespoons   Vegetable Oil
    1      Medium        Onion -- chopped
    3      Stalks        Celery -- chopped
    3      Each          Carrot -- chopped
    1      Tablespoon    Lemon Juice
    5      Tablespoons   Chili Powder
    4      Cloves        Garlic -- minced
    1 1/2  Teaspoons     Pepper
    1      Teaspoon      Cumin
    1      Teaspoon      Basil
      1/2  Teaspoon      Oregano
    1 1/2  Cups          Green Pepper -- chopped
    1 1/2  Cups          Kidney Beans, Canned -- drained
    1 3/4  Cups          Garbanzo Beans -- drained
    2      Cups          Tomato Juice
 
      Drain tomatoes and reserve liquid.  Chop tomatoes coarsely and set
 aside.  Bring 1 cup reserved liquid to boil over medium heat.  Remove
 pan from heat and stir in bulgar.  Heat oil in heavy, deep skillet over
 medium low heat.  Add onion and cool until translucent, about 10 min.,
 stirring frequently.  Add tomatoes, celery, carrots, lemon juice and
 spices, and cook until vegetables are almost tender, about 15 minutes,
 stirring frequently.  Add bell peppers and cook until tender, about 10
 min.  Mix in bulgar, kidney beans, garbanzo beans and 2 cups tomato
 juice.  Reduce heat and simmer 30 min., stirring occasionally ( add
 remaining tomatoe liquid if necessary).
 
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 NOTES : Garbanzo Beans = Chick Peas