------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]
 
       Title: Weekend Chili                                               
  Categories: chili, main dish
       Yield: Serves 30-40 pe
 
       9 lb gound beef or turkey
       5 lg onions; finely chopped
       2 lg bell peppers; finely chopped
       3    celery; finely chopped
       3    garlic; finely chopped
       5 tb worcestershire sauce
       4    chili mix
       2 tb cumin
       2 tb oregano
       2 tb chili powder
       5 c  water
       2    rotel tomatoes; diced
       2 cn tomato sauce
       2 cn whole tomatoes
       2 cn hunt’s special sauce 
            -tomatoes
       2 bn green onions; finely chopped
       5 cn van kamps kidney beans
     1/2 c  chili peppers; chopped
       1    salt; to taste
 
   Brown meat completely, then drain. Add onions, peppers, celery, garlic
 and 
   worcestershire sauce. Let simmer about 5 minutes. Add all remaining    
    
   ingredients except green onions, beans, and chili peppers. Simmer on   
    
   medium to low heat for about 5 hours. Add remaining ingredients and
 simmer 
   for another hour. The longer you cook it the better it gets. Serve with
    
   corn chips or crackers. Serves 30-40 people.                           
    
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