*  Exported from  MasterCook  *
 
                          White Bean Chicken Chili
 
 Recipe By     : Seattle Times
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
                 Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    olive oil
    1      Small         onion -- peel/chop fine
    2      Medium        garlic clove -- peeled/chopped
    1      Medium        red bell pepper -- chopped fine
    2      Cans          white beans, 15 ounces each -- undrained
    4      Ounces        green chiles -- canned/diced
      1/2  Teaspoon      ground cumin
    1      Teaspoon      chili powder
    1      Can           low sodium chicken broth -- 14 1/2 oz.
      1/2  Pound         roasted chicken breast meat -- cut in 1/2 in. cubes
    2      Tablespoons   lime juice
    2      Tablespoons   cilantro -- minced
    6      Tablespoons   salsa -- optional
 
 In a large pot heat the olive oil over medium heat. Add the onion, garlic,
  and red pepper. Saute 5 minutes.
 Stir the white beans, chiles, cumin, chili powder and broth. Bring to a
  boil, reduce the heat and simmer 10 minutes. Stir in the chicken and  simmer
 5 minutes.
 Stir in the lime juice and cilantro. A tablespoon of salsa can be used to
  garnish each serving of chili, if desired.
  
 
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 NOTES : Seattle Times, best 10 recipes of 1994.