*  Exported from  MasterCook II  *
 
                             White Turkey Chili
 
 Recipe By     : The Great Turkey Cookbook
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Chili                            Turkey
 		Soup
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          onion -- chopped
      1/2  cup           green bell pepper -- chopped
    2      cloves        garlic -- minced
      1/2  teaspoon      olive oil
    1      teaspoon      cumin
    1      teaspoon      oregano
      1/4  teaspoon      cayenne pepper
      1/4  teaspoon      salt
    1      cup           chicken broth
   19      ounces        cannellini beans -- drain and rinse
    2      cups          turkey light meat -- cooked & cubed
      1/2  cup           monterey jack cheese -- grated
 
 In a 3-quart saucepan over medium heat, cook onions, bell peppers, and 
 garlic in oil until tender.  Add cumin, oregano, cayenne pepper, and 
 salt. 
 
 Cook for 1 minute.  Stir in beans and turkey.  Bring to a boil; reduce 
 heat and simmer (uncovered) for 30 minutes or until slightly thickened.
 
 
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 Serving Ideas : Ladle into bowls and top with Monterey Jack Cheese

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