*  Exported from  MasterCook  *
 
                                White Chili
 
 Recipe By     : Cook Healthy, Cook Quick - Oxmoor House
 Serving Size  : 10   Preparation Time :0:30
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   31 1/2  ounces        chicken broth -- low sodium
   19      ounce can     cannellini beans -- drained and divided
   16      ounce can     navy beans -- drained and divided
    4                    chicken breast halves without skin -- cooked and 
 chopped*
    1      cup           chopped onion
   16      ounces        frozen white corn
    4      ounces        green chiles -- chopped
    1      teaspoon      ground cumin
      3/4  teaspoon      dried oregano
      1/4  teaspoon      ground red pepper
 
 * Chicken breast should be skinned before cooking and cooked without 
 salt.
 
 1.  Place 1 cup broth, 1/2 cup cannellini beans, and 1/2 cup navy beans 
 in container of an electric blender or food processor; cover and process 
 until smooth.
 
 2.  Place bean mixture, remaining broth, remaining cannellini beans, 
 remaining navy beans, chicken and remaining ingredients in Dutch oven.  
 Bring to a boil; cover, reduce heat, and simmer 30 minutes.  Ladle chili 
 into individual bowls.
 
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